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The Great Bambi Pie Challenge
Holy crap. This is Sweeney Todd meets The Yearling.
On Saturday, we wrote a lovely letter to one Mrs. Dorothy Richardson, the Ohio octogenarian who, upon seeing a fawn sitting rudely amongst her zinnias, grabbed a shovel and pounded its skull into mulch.
This prompted an unsolicited plethora of venison recipes from our demented readership. Appalled, we queried whether anyone had a recipe for Bambi Pie; and it was Psychocat to the rescue. Here the recipe:2 lb venison steak
1 medium onion,[url=http://nikefreetilbud.hcslnet.com]nike free dame[/url], chopped
1/2 lb button mushrooms, sliced
3 tablespoons of lemon juice
1 cup of red wine
cup of bacon fat
cup of flour
1 teaspoon of chili powder
teaspoon of ground mace
4 bay leaves
teaspoon celery seed
1 recipe of rich pastry crust (double crust)1. Cut the venison into 1" cubes roll them in lemon juice. 2. Mix flour chili powder in a flat dish. Dredge the venison cubes in mixture. 3. Heat the bacon fat in large skillet brown the meat. Saut the onion and mushroom in another pan with a little butter at the same time, then add to venison, then add spices red wine. 4. Cover with cold water and bring to boil. Lower heat simmer for 1/2 hour. 5. Transfer meat to lined pie dish, cover with top pie crust and seal edges. Bake at 400 F oven for 2025 minutes, or until crust is golden.
Serve with a nice red wine and a fresh green salad. Not only did he take us up on this challenge, in a desperate attempt to align himself with COWA, he featured email C4A.
So now we dare you, dear readers. We call you out. Pop Bambi into a pie and serve him to your guests (with a lovely red wine and fresh green salad). Take a snapshot of it and send it to the Cooking Asshole. Beat that bipolar alcoholic chef at his own, sick game. Extra credit if you know of a recipe for rabbit pie, so we can serve up Thumper along side his orphan friend.